Eat, Enjoy, and Experience Our Other Restaurants in Bangkok

We source the finest of European ingredients and blend them with locally grown organic produce. In addition, our chefs use botanicals grown in the herb garden on the deck outside the restaurant. An open kitchen allows you to watch the chefs at work. Or choose the chef's table for an up close and personal dining experience in Bangkok.

The restaurant has been dressed in a modern interpretation of Thai neocolonial décor, and its charming, relaxed ambience has earned it a place as one of Bangkok's best spots for seafood and Sunday brunch. We've combined a novel rolling buffet concept with a chef-to-table trolley service, live cooking stations and a scrumptious Sunday brunch menu with seafood specialties like king crab.

Our chefs extract the authentic, natural flavors from the finest ingredients and present each meal with an artistic flair, adding a further touch of elegance. During your visit to Bangkok sample a dim sum lunch, a classic expression of the Chinese tea and snack tradition.

Discover a creative menu featuring local and global ingredients, available as a la carte selections, curated tasting menus, and Teishoku set lunches.Delights in the artistry of our chefs preparing meals at the sushi counter, transforming dining into an extraordinary experience.

This restaurant serves traditional Thai cuisine from each of the country's four regions, with a focus on recipes from royal palaces and residences. Our menu emphasizes the enormous diversity of curries that make up Thai food. As part of our hotel's policies focusing on sustainability and supporting local communities, our restaurant sources all vegetables, rice, fruit, spices and herbs from quality local suppliers who farm using organic methods. Our Bangkok restaurant also has its own spice garden located on the third-floor podium deck.